Chetak LLC Group has significantly expanded a voluntary recall of its Deep-brand frozen food products. The action was announced this week due to potential Salmonella contamination. The recall now includes several vegetable and fruit items.
The affected products were distributed nationally. They were sold in various retail stores. The U.S. Food and Drug Administration is overseeing the recall process. No illnesses have been reported so far.
Specific Products and Lot Numbers in Expanded Recall
The expanded recall includes specific lots of four Deep-brand products. The products are frozen Sprouted Mat (Moth), Sprouted Moong (Mung), Premium Select Surti Undhiu Mix, and Premium Select Singoda. These items were manufactured between December 2024 and August 2025.
All recalled products were made on the same equipment. This shared production line is the suspected source of the potential contamination. Consumers should immediately check their freezers for these items.
Health Risks and Consumer Actions
Salmonella infection can cause serious health issues. Young children, elderly individuals, and those with weakened immune systems are most at risk. Healthy persons may experience fever, diarrhea, nausea, and abdominal pain.
The company urges consumers to discard the products or return them to the store. Chetak LLC has suspended production of these items. According to the FDA, the investigation into the contamination source is ongoing.
The company is fully cooperating with regulatory authorities. Customers can contact Chetak LLC directly with questions. The phone number 908-810-7500 is available for consumer inquiries.
This expanded frozen food recall highlights ongoing food safety vigilance. Consumers are advised to check their pantries immediately. The Deep brand recall aims to prevent any potential illness.
Info at your fingertips
What products are included in the expanded recall?
The recall includes Deep-brand frozen Sprouted Mat, Sprouted Moong, Premium Select Surti Undhiu Mix, and Premium Select Singoda. These items have specific lot numbers from the stated production period.
What should I do if I have a recalled product?
You should immediately stop using the product. Either discard it safely or return it to the place of purchase for a full refund.
What are the symptoms of Salmonella infection?
Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. These typically appear within 12 to 72 hours after exposure.
Have any illnesses been linked to this recall?
No. The company and FDA confirm no illnesses have been reported to date in connection with this recalled product.
How did the company discover the potential contamination?
The potential issue was identified through routine testing. The company then voluntarily expanded its recall as a precautionary measure.
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