Ground Beef Recall Prompts Consumer Alert Across Six States

An Idaho food company has issued a large-scale ground beef recall. The recall affects nearly 3,000 pounds of raw product. It was initiated due to possible E. coli contamination.According to the U.S. Department of Agriculture, Mountain West Food Group is the recalling firm. The Heyburn-based company produced the affected meat. The products were shipped to multiple states across the country.The recall targets specific 16-ounce packages. They are labeled “Forward Farms Grass-Fed Ground Beef.” The packages were produced on December 16.The “use or freeze by” date is listed as January 13. The establishment number “EST 2083” is printed on the packaging. This identifies the production facility.Distributors in six states received the beef. Those states are California, Colorado, Idaho, Montana, Pennsylvania, and Washington. The USDA did not name the specific retail stores involved.

E. coli Health Risks and Safety Guidance for Consumers

The contamination was found during routine federal testing. The USDA’s Food Safety and Inspection Service announced the finding. No confirmed illnesses have been reported to date.This strain of E. coli can cause serious symptoms. Illness typically develops within 28 days of exposure. Common signs include severe stomach cramps and diarrhea.Diarrhea is often bloody. Victims may also experience vomiting. A stool sample test is required for a proper diagnosis.Federal officials have issued clear safety instructions. Consumers should check their refrigerators and freezers. They must look for the recalled product.Do not eat the recalled ground beef. The USDA advises people to throw it away immediately. Alternatively, they can return it to the place of purchase.Safe cooking practices are always essential. Ground beef must reach an internal temperature of 160°F. This kills harmful bacteria like E. coli.

Company and Agency Response

The Associated Press sought comment from involved parties. Reporters reached out to both Mountain West Food Group and the USDA. Neither responded to requests for information on Tuesday.The recall notice remains the primary source of information. It was officially posted by the FSIS on Saturday. Such recalls are standard procedure when a pathogen is detected.

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This developing ground beef recall highlights ongoing food safety monitoring. Consumers in the affected states are urged to check their purchases immediately and follow all safety guidelines to prevent potential illness.

Disclaimer: This article is based on information from official USDA recall announcements and verified news agency reports. Consumers should refer to the USDA FSIS website for the most current recall information.

References: The Associated Press, U.S. Department of Agriculture Food Safety and Inspection Service (FSIS).