An Indian entrepreneur left a lucrative tech career in Germany. He chose to pursue his passion for food instead. His dosa restaurant chain now operates in Paris, London, and Pune.
The co-founder, named Mohan, publicly shared his unconventional story. He founded the restaurant brand Dosamaa in 2023. According to his account, the shift from a stable job was far from easy.
Overcoming Major Hurdles for a Culinary Dream
Mohan studied in Paris on a scholarship. He then secured high-paying jobs in Germany’s tech sector. However, he felt compelled to start a restaurant with friends.
He admits the transition was extremely difficult. The initial phase involved tiring work and sleepless nights. Operational headaches were a constant challenge.
The hard work is now paying off. His mission is to bring healthy, gluten-free dosas worldwide. The brand has expanded from its first outlet to multiple international cities.
The Viral Impact of an Authentic Story
Mohan’s story resonated deeply online. Social media users praised his courage and thought process. Many expressed respect for him sharing India’s “healthy gut food” globally.
Support poured in from across the world. Comments came from followers in Paris, Great Britain, and India. People called his path “real entrepreneurship.”
The latest branch opened on FC Road in Pune, India. The restaurant’s growth shows a successful business model. It proves passion can fuel a viable global enterprise.
This journey from a high-paying job in Germany to a dosa empire highlights a powerful trend. Professionals are increasingly trading corporate security for meaningful self-made ventures. The global appetite for authentic stories and food is stronger than ever.
Thought you’d like to know
What is the name of the dosa restaurant chain?
The restaurant chain is called Dosamaa. It was co-founded by Mohan in 2023. The brand focuses on serving healthy, gluten-free dosas.
Where are Dosamaa restaurants located?
Dosamaa currently has restaurants in Paris, France and London, UK. Their newest and first Indian location is in Pune, Maharashtra.
Why did he leave his job in Germany?
He left to pursue his passion for food and entrepreneurship. He wanted to build something of his own. The goal was to share a beloved Indian dish globally.
How did people react to his story online?
Reactions on social media were overwhelmingly positive. Users expressed respect and called his move inspiring. Many offered support and well-wishes from different countries.
What were the biggest challenges he faced?
The initial challenges included exhaustion and operational issues. He experienced many sleepless nights building the business. Transitioning from a tech salary to startup uncertainty was tough.
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