Martha Stewart’s Secret Kitchen Staple: Why Is Everyone Suddenly Obsessed With Her Favorite Olive Oil?

Martha Stewart has revealed the one olive oil she swears by — and it’s taking over culinary conversations. The lifestyle icon recently called Flamingo Estate’s Heritage Extra Virgin Olive Oil “the only olive oil I use at home,” during a live chat at the Kohler Food & Wine Weekend in Wisconsin. The remark quickly turned the small-batch oil into a must-have for food lovers and fans alike.

The endorsement from Stewart, known for her unmatched kitchen expertise, has sent demand for the $48 bottle soaring. Produced in Ojai, California, this artisanal oil has become a symbol of how simplicity and quality can elevate everyday cooking.

Martha Stewart’s Favorite Olive Oil and Why It Stands Out

The Heritage Extra Virgin Olive Oil from Flamingo Estate is made by fourth-generation olive farmer Philip Asquith. The olives are handpicked from 150-year-old trees and pressed within hours, ensuring freshness and flavor integrity. The result is an oil with a vibrant green color, a grassy aroma, and a peppery finish that leaves a smooth yet bold impression.

Stewart praised the oil during her fireside chat with Flamingo Estate founder Richard Christiansen, whose commitment to sustainability and craftsmanship mirrors her own. The two bonded over their shared love for the land and growing your own food — a philosophy deeply rooted in both their brands. Christiansen’s farm-to-table approach and Stewart’s endorsement have together made Heritage Olive Oil a cultural talking point among home chefs.

For many, this is more than just a kitchen item. It’s a lifestyle choice — a way to bring authenticity and freshness to the table. Whether drizzled on salads, paired with sourdough bread, or used for roasting vegetables, the oil offers a complex yet balanced flavor that sets it apart from typical supermarket options.

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How Flamingo Estate Became a Martha-Approved Brand

Flamingo Estate, known for its organic and eco-luxury products, has been gaining a devoted following among celebrities and chefs. The brand’s philosophy focuses on “gardening as a way of life,” a value that Stewart herself embodies. She even wrote the foreword for Christiansen’s book, “Fridays From the Garden,” solidifying their creative partnership.

At the Kohler event, attendees received a gift bundle including Flamingo Estate olive oil, rose honey, and Stewart’s new “Gardening Handbook.” The collaboration highlighted not only premium food products but also the shared belief in mindful living — where what you grow and consume tells a story of sustainability and taste.

The Allure of Heritage Olive Oil: Taste, Story, and Craft

What makes this olive oil so captivating is not only its taste but also the narrative behind it. Each bottle represents generations of craftsmanship and respect for nature. With a bright, fresh profile and a lingering peppery note, it feels alive — a direct reflection of the soil and trees it came from. At $48, it’s undoubtedly a splurge, but one many food enthusiasts believe is worth every drop.

For Martha Stewart, this oil isn’t just a kitchen ingredient — it’s an extension of her culinary philosophy: refined, intentional, and rooted in quality.

FYI (keeping you in the loop)-

Q1: What is Martha Stewart’s secret kitchen staple?

It’s the Heritage Extra Virgin Olive Oil from Flamingo Estate, which she says is the only one she uses at home.

Q2: How much does Martha Stewart’s favorite olive oil cost?

The small-batch Heritage Extra Virgin Olive Oil retails for around $48 per bottle.

Q3: Where is Flamingo Estate’s olive oil made?

It’s produced in Ojai, California, from olives grown on century-old trees.

Q4: Why is Martha Stewart’s endorsement significant?

Her reputation as a trusted homemaker and chef makes her product choices highly influential among consumers.

Q5: What other products did Flamingo Estate feature with Martha Stewart?

The brand also offers garlic-infused olive oil, rose honey, and its viral tomato-scented candle.