Nancy Silverton Unveils Exclusive Menu for Soho House West Hollywood

Acclaimed chef Nancy Silverton has launched an exclusive new menu. It is now available at Soho House West Hollywood. The menu debuted on October 22 in the club’s Garden space.

This marks Silverton’s first full menu created solely for Soho House members. It features a blend of her signature dishes and new, shareable creations. According to the club’s announcement, the focus is on California ingredients and approachable flavor.

Menu Highlights Blend Classics and New Creations

The menu offers familiar favorites from Silverton’s storied career. Guests can find the iconic Pizzeria Mozza meatballs with ricotta flatbread. The renowned ribeye with black olive tapenade is also featured.

New dishes showcase seasonal, local produce. Silverton highlighted growers like Handpicked by McKenna. The goal is to create a fresh yet familiar dining experience for members.

This collaboration deepens the relationship between the chef and the private club network. Silverton previously participated in Soho Farmhouse food festivals. She also took part in a guest chef series earlier this year.

A Culinary Icon Expands Her Los Angeles Footprint

Nancy Silverton is a foundational figure in Los Angeles dining. She is a James Beard Award winner and co-founder of the Mozza Restaurant Group. Her influence extends from La Brea Bakery to multiple acclaimed restaurants.

This Soho House project is part of a broader expansion for the chef. She recently opened Max & Helen’s on Larchmont Boulevard with Phil Rosenthal. Another venture, Spacca Tutto, is planned for Palisades Village in 2026.

For Soho House, the menu strengthens its culinary offerings. Soho House culinary director Andrea Cavaliere called Silverton a “true Angeleno.” The partnership aims to make the Garden space a new hub for members.

The new Nancy Silverton menu provides an exclusive taste of her cuisine for Soho House West Hollywood members. It underscores her ongoing influence and expansion within the city’s food scene.

Info at your fingertips

What is on Nancy Silverton’s new Soho House menu?

The menu includes signature dishes like her ribeye with black olive tapenade and Mozza meatballs. It also features new, shareable plates focusing on seasonal California ingredients from local growers.

When did the menu launch at Soho House West Hollywood?

The exclusive menu launched on October 22, 2024. It is served in the club’s outdoor area known as the Garden.

Why is this collaboration significant?

This is Silverton’s first time creating a full, exclusive menu for Soho House members. It represents a deepening of her existing relationship with the private club brand and its members in her home city.

Who can access this new menu?

The menu is exclusively available to Soho House West Hollywood members and their guests. It is not available to the general public.

What other projects is Nancy Silverton working on?

Beyond this menu, Silverton recently opened Max & Helen’s. She has also announced plans for a new restaurant, Spacca Tutto, scheduled to open in Pacific Palisades in 2026.