Nationwide Alert: Salmonella Prompts Major Broccoli Recall Across Canada

A significant food safety warning has been issued across Canada. The Canadian Food Inspection Agency (CFIA) has recalled a specific batch of broccoli florets. The recall is due to possible Salmonella contamination. Consumers in six provinces are urged to check their kitchens immediately.

The affected product is sold under the Your Fresh Market brand. No illnesses have been reported so far. However, officials are taking swift action to prevent any potential health risks.

Identifying the Recalled Broccoli Product

The recall targets a single product with specific identifiers. Look for a 907-gram bag of Your Fresh Market Broccoli Florets. The bag has distinctive pink and white banners.

The UPC is 6 27735 27054 8. The lot number is 25318. The best-before date is November 26, 2025.

The product was sold in retail stores. The affected provinces are Ontario, Quebec, and the Atlantic provinces. This includes New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador.

Understanding the Salmonella Risk and Response

Salmonella is a serious bacteria. It can cause severe gastrointestinal illness. Symptoms include fever, cramps, and diarrhea.

The recall was triggered by CFIA test results. Routine inspection activities first identified the potential hazard. According to CFIA directives, consumers must not eat, sell, or serve the product.

The recalling firm is Fresh Taste Produce Ltd. They are cooperating fully with the investigation. The company states no related illnesses have been confirmed.

Consumers should either discard the broccoli or return it. Secure disposal in a double bag is recommended. Alternatively, take it back to the place of purchase for a refund.

Broader Food Safety Landscape in Canada

This broccoli recall coincides with another major alert. The CFIA is also managing a wide recall of pistachios and pistachio products. That separate issue involves multiple brands and imported nuts from Iran.

Together, these events highlight ongoing vigilance in food safety. They show the complexity of modern food supply chains. Both domestic produce and imported goods require constant monitoring.

The system appears to be working as intended. Potential hazards are being identified through testing. Public alerts are issued before widespread illness occurs.

This nationwide broccoli recall serves as a critical reminder for all Canadian shoppers. Always check product codes against official recall notices. Staying informed is the best defense against foodborne illness risks.

Info at your fingertips

What are the symptoms of Salmonella poisoning?

Common symptoms include fever, chills, diarrhea, and abdominal cramps. They usually appear within 6 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases require medical care.

What should I do if I already ate the recalled broccoli?

Monitor yourself for symptoms for the next several days. If you feel sick, contact your healthcare provider. Be sure to inform them about the recalled product you consumed.

Is cooking the broccoli a safe alternative?

No. The CFIA advises against consuming this product in any form. Cooking may not eliminate all risk and could lead to cross-contamination in your kitchen.

Where can I find the latest recall information?

The CFIA website maintains an updated list of all food recalls. They also post photos of affected products to aid in identification. It is the most reliable source for official information.

Are other broccoli products safe to eat?

Yes. This recall is limited to one specific lot of Your Fresh Market Broccoli Florets. Other brands, products, or lot numbers from the same brand are not affected unless specified by the CFIA.

How does the CFIA discover these contaminants?

The agency conducts routine testing and inspections across the food supply. They also investigate consumer complaints and reports from manufacturers. This multi-layered approach helps catch potential issues early.