Portos Disneyland Expansion: Iconic Bakery Opens First Sit-Down Restaurant at Downtown Disney

The legendary Portos Bakery is coming to the Disneyland Resort. Construction is now underway at Downtown Disney for a new flagship location. This will be the seventh Portos bakery and its most ambitious project ever.

This marks a historic shift for the family-owned business. For the first time, Portos will offer sit-down table service and a full bar. The location targets a grand opening in 2026, according to Disney officials.

A New Dining Era for a Southern California Staple

Portos has been a beloved institution since 1976. Founder Rosa Porto’s Cuban pastries and cakes earned a cult following. The bakery now serves millions of guests monthly across Southern California.

The new Downtown Disney venue replaces the former La Brea Bakery site. This prime spot is near the Esplanade entrance to the parks. The project was first announced at the 2022 D23 Expo but faced delays until now.

This expansion is a major strategic move. Portos is testing a brand-new restaurant format beyond its classic bakery model. Disney Parks is investing heavily in diverse dining experiences for the coming years.

Inside the Unprecedented Portos Experience

The Disneyland location breaks all previous molds. Patrons can still get quick-service cafe items at the counter. They can also enjoy full table service in a dedicated dining area.

The addition of a full bar is a complete first for Portos. Guests will be able to order alcoholic beverages with their meals. This creates a comprehensive restaurant experience alongside the famous pastries.

Concept art reveals a modern design with ample outdoor seating. The aesthetic blends Portos’ vibrant identity with the Downtown Disney atmosphere. The goal is to serve both loyal locals and visiting park guests seamlessly.

The menu will feature all the signature items fans expect. This includes the iconic cheese rolls, potato balls, and guava strudels. The sit-down service will likely introduce new, expanded meal options as well.

This Portos Disneyland expansion represents a monumental step for the bakery. It brings a taste of local history directly to millions of resort visitors. The success of this sit-down model could define the brand’s future for decades to come.

Thought you’d like to know

When will the Portos Disneyland location open?

The official target opening is 2026. Construction began in late December 2025 at the Downtown Disney site. Disney has confirmed the project is on track for this timeline.

What makes this Portos location different?

It is the first Portos to offer sit-down table service and a full bar. All other locations are strictly quick-service bakery cafes. This is a completely new dining concept for the chain.

Where exactly in Downtown Disney is it being built?

It is taking over the space formerly occupied by La Brea Bakery. That location is near the Esplanade, close to the park entrances. Earl of Sandwich also temporarily operated there.

Will the famous pastries still be available?

Yes, all the classic Portos pastries and cakes will be offered. Guests can get them from the quick-service counter. The sit-down restaurant will also feature them on its menu.

Why did this project take so long to start?

The expansion was announced in 2022 but encountered delays. Standard project planning and approval processes within the Disney resort caused the hold-up. Construction finally commenced in late 2025.