Starbucks is embracing the flavors of fall once again with a fresh seasonal lineup for 2025, combining nostalgic fan favorites with an innovative new espresso drink. Launching nationwide on August 26, 2025, the menu promises comfort and creativity in every cup, headlined by the return of the beloved Pumpkin Spice Latte and the debut of the all-new Pecan Oatmilk Cortado.
What’s New in the Starbucks Fall Menu 2025?
The centerpiece of this year’s fall update is the Pecan Oatmilk Cortado, a warm, vegan-friendly beverage made with rich espresso, steamed oatmilk, and infused with brown butter and toasted pecan flavors. Topped with pecan crunch, it’s Starbucks’ latest nod to seasonal flavors that go beyond pumpkin while still offering cozy, nostalgic appeal.
In addition to this bold new cortado, Starbucks is expanding its breakfast menu with Italian Sausage Egg Bites, featuring sausage, sun-dried tomato pesto, basil, and Monterey Jack cheese for a savory start to the day. These new items join a returning lineup of popular fall drinks and treats.
Returning Pumpkin Favorites Fans Can’t Get Enough Of
Pumpkin remains the undisputed star of the season, and Starbucks knows it. The legendary Pumpkin Spice Latte (PSL) is back in all its cinnamon-spiced glory. Also making a return are the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and the Pecan Crunch Oatmilk Latte, which launched last year to enthusiastic reviews.
On the food side, the Pumpkin Cream Cheese Muffin and the whimsical Raccoon Cake Pop are once again available for those craving seasonal sweets. These returning items complement the new offerings, ensuring there’s something for everyone this fall—whether you’re all about tradition or eager to try something new.
Reserve-Only Menu Adds a Luxurious Touch
Customers visiting Starbucks Reserve locations can explore a more elevated fall experience. Exclusive offerings include the decadent Tiramisu Latte, the Pumpkin Spice Whiskey Barrel-Aged Manhattan, and the Pumpkin Spice Whiskey Barrel-Aged Cold Brew. These drinks are crafted for those seeking bolder flavor profiles and more artisanal options.
Starbucks Leans Into Health and Innovation
The inclusion of nut-based and dairy-free items reflects a growing consumer trend toward health-conscious choices. The Pecan Oatmilk Cortado and Pecan Cold Foam both highlight Starbucks’ move toward inclusive, plant-based menu items, aligning with its broader wellness innovation strategy.
Meanwhile, the menu has been streamlined compared to previous years, dropping options like the Apple Crisp Macchiato. This simplification aligns with Starbucks’ ongoing operational focus—providing high-quality, in-demand products while reducing complexity in stores.
For Your Information:
When is Starbucks’ fall menu 2025 available?
The Starbucks Fall 2025 menu launches on Tuesday, August 26, 2025, at all U.S. locations and through the Starbucks app.
What is the Pecan Oatmilk Cortado at Starbucks?
It’s a hot drink made with ristretto espresso shots, oatmilk, brown butter, toasted pecan flavor, and topped with pecan crunch. It’s dairy-free and a brand-new addition for 2025.
Are classic drinks like the Pumpkin Spice Latte still on the menu?
Yes, the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, and Iced Pumpkin Cream Chai all return for the season.
What food items are new or returning in fall 2025?
New: Italian Sausage Egg Bites. Returning: Pumpkin Cream Cheese Muffin and Raccoon Cake Pop.
Where can I find Starbucks Reserve-exclusive drinks?
Tiramisu Latte, Pumpkin Spice Whiskey Barrel-Aged Manhattan, and Pumpkin Spice Whiskey Barrel-Aged Cold Brew are available only at Starbucks Reserve locations.
Is the fall menu available nationwide?
Yes, the main fall menu items are available across all U.S. Starbucks locations, while Reserve drinks are exclusive to select stores.
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