Advertisement The sizzle of woks, the vibrant hues of turmeric and chili, the intoxicating aroma of rendang simmering for hours—this is the world where Willie Salim: Master Chef Revolutionizing Indonesian Cuisine works his magic. Born in Jakarta but shaped by global kitchens, Willie didn’t just climb the culinary ladder; he rebuilt it entirely. His journey … Continue reading Willie Salim: Master Chef Revolutionizing Indonesian Cuisine