World Food Forum Launches Young Chefs Programme to Transform Global Food Systems

The World Food Forum (WFF) has opened applications for its Young Chefs Programme. This initiative targets culinary professionals aged 18 to 35. The goal is to equip them with skills for sustainable agrifood systems. The application deadline is November 16, 2025.

This programme aims to create a new generation of culinary leaders. It focuses on better nutrition, food security, and biodiversity. According to the Food and Agriculture Organization of the United Nations (FAO), transforming food practices is critical for the future.

Programme Structure and Mentorship Opportunities

The Young Chefs Programme is built on three core pillars. These are capacity development, advocacy, and local action. Participants will learn about food systems thinking and sustainable nutrition through online masterclasses.

Each selected chef will be paired with an expert mentor. Mentors come from the World Association of Chefs’ Societies network. This guidance helps participants develop community projects addressing local food needs.

Broader Impact on Culinary Industry and Sustainability

The programme’s long-term effect could reshape the culinary industry. It empowers chefs to become advocates for change. They will promote healthier consumption habits within their communities and online.

This initiative supports global sustainability goals directly. Participants will represent the programme at high-level events, including the WFF flagship forum. Their local projects will tackle specific regional agrifood challenges, creating tangible impact.

The Young Chefs Programme represents a significant investment in the future of food. It combines education, mentorship, and direct action. This holistic approach is designed to cultivate leaders who will drive the sustainable food transformation forward.

Thought you’d like to know

What is the main goal of the Young Chefs Programme?

The programme aims to equip young chefs with skills and knowledge to transform agrifood systems. It focuses on promoting sustainable nutrition, food security, and biodiversity. Participants become leaders who inspire healthier consumption habits.

Who is eligible to apply for the programme?

Applicants must be culinary professionals between 18 and 35 years old. They need a reliable internet connection and proficiency in English. A demonstrated commitment to sustainable gastronomy is also required.

What kind of support do participants receive?

Each participant is paired with a mentor from the World Association of Chefs’ Societies. They also receive training through online masterclasses from FAO experts. This support helps them develop and implement local community projects.

What are the three pillars of the programme?

The three pillars are Capacity Development, Advocacy, and Local Action. These areas cover technical knowledge, public awareness campaigns, and community projects. Together, they provide a comprehensive learning experience.

What is required in the application video?

Candidates must submit a short video, maximum two minutes long. The video should elaborate on how they would contribute to the Young Chefs Programme. It is a chance to showcase their passion and ideas.